Chinese Food

Cold noodles with shredded chicken and scallion

The scallion oil boiled by the housekeeper is hard to be washed after the baptism of hot oil. It precipitates the fragrance. The noodles are hard to cool and soft. They are wrapped with red oil and peanut chips. A cold chopstick entrance. The af... ...

Stir fried pork with Scallion

When I was in Beijing a few years ago, I often had fried pork with scallions. I didn't like fat meat. But I still learned to eat scallions from that time. I felt very fragrant. Fried eggs with scallions. Fried pork with scallions. Now I still mi... ...

Come on. Eat this bowl of noodles with scallion oil

Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...

Home style, scallion pancake

I like mom's Pancakes best.

Pumpkin with soy sauce

ten point one seven It's a story of rushing home to cook pumpkins with steamed rice rolls In less than a month, it's double eleven. There are so many and complicated things. It's hard to say that I'm tired of splitting

Squid with ginger and scallion

Luffy sauce loves seafood very much. Of course, it won't let go of squid. This squid is delicious and simple

Chinese pastry - chive rolls

Pastry is the main part of Chinese cooking. It is delicately made, rich in varieties and diverse in flavor. From the meaning of the word pasta, it is generally believed that it is a kind of food prepared from powdered grains (mainly flour, rice ... ...

Basic cooking shallot crispy

I always feel that there is no fragrance when I buy the necessary crispy shallot for Taiwan dishes. I just summon up courage to fry myself. I thought it would be very difficult to control the oil temperature, but I succeeded once. There are thre... ...

Simple and easy to make scallion roll for one time fermentation

I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.

Two color roll

The whole family loves pasta. Now make it by yourself. A bowl of porridge, a flower roll, a plate of salted vegetables Flat light but also meaning. -

Scallion cake

Fragrant scallion oil cake that can't be fragrant any more. It's a bit like a pancake when I was a kid. Easy to do.

Scallion cookie

Beans and I both like the flavor of onions. From biscuits to noodles mixed with scallion oil, we have all kinds of scallion oil. I bought salty butter this time. I tried to make a salty cookie. It tastes good. -

Scallion cake

The scallion cake made by my mother is very delicious. I got the real story recently. Try it quickly.

Scallion oil pancake

Pancakes are our traditional pasta. In the morning, when we eat porridge, we eat it with a tube full and nourish our stomach. The practice changes a lot. Those who don't like Western-style breakfast are actually very lucky. Many friends report t... ...

Fried egg noodles with pepper and garlic in black bean sauce

【621】 Three point five It's a story that the fried egg noodles can't be seen without tempeh, sauce, pepper and garlic What do you say? It's very stream of consciousness

Congee with dried scallops and pig blood

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The content of iron is especially rich. It is as high as 45 mg / 100g, and the absorption rate is more than 22%. The effect of nourishing... ...

Breakfast with nutritious breakfast: egg pancakes with Kwai onion

No matter how busy you are, you should have a good breakfast. But sometimes you don't have so much time to prepare a breakfast. So this omelet is a good choice. The material is changeable. You can change it into something you like. Super Kwai ca... ...

Scallion cake

Chinese cabbage with minced pork and celery

【657】 four point one zero This is a story about the leftover cabbage, the leftover meat, the spicy stir fried noodles, the leftover noodles It's very thrifty

Exclusive Kwai Mushroom Mushroom Tofu fresh, tender and smooth Xiao Bai.

When it comes to cooking, it's like starting a business from 0 to 1. It's easy from the beginning to the present. It's going through some processes and detours. I want to share it with my buddies who are learning how to cook. I hope it can help ... ...